Labor Day Grilling

Labor Day weekend doesn't seem complete without getting out the grill, does it? Having friends and family over for a barbecue is what the holiday is all about—as well as some good eating!

Safety first, though! Many injuries occur during grilling season, so take care that you are following the instructions provided with your grill and using a little common sense:

• Only use your grill outdoors—not in the house, camper, or tent.
• Use long-handled tools and potholders.
• Trim the fat from meats to prevent flare-ups.
• Never add charcoal starter fluid after coals have been ignited.
• Have a box of baking soda handy in case of fire, and a fire extinguisher or hose.

Now, on to the recipes!

You may have your tried-and-true recipes that you're known for, but if you're ready to take it up a notch and experiment with some truly decadent dishes, the BBQ Pit Boys have you covered. They'll show you how to select the right cuts of meat for the smoker or grill, along with tips and tricks on cooking some great recipes. Watch their Peanut Butter & Jelly Ribs recipe video and see if your mouth doesn't start watering!

What about beer and chicken? Find out here. There's a lot of controversy about whether the beer (or other liquid) in the can actually provides any flavor or moisture to the chicken, but cooking a chicken vertically means you have more room on your grill for other goodies.  What’s not to like?

Happy grilling!