4 Tips for Eating Healthy Basics

Do you read ingredient labels? Polydimethylsiloxane, Propylene glycol, Azodicarbonamide, etc. The list goes on and on. You’re not sure exactly what they are, but it’s a pretty safe bet some of them shouldn't be part of a healthy diet.

If you’re like many people who want to avoid eating things they can’t pronounce, here are 4 tips to help you live and eat better:

1. When shopping at the grocery store, stick to the perimeter.  Fresh produce, meats, and dairy tend to be on the outer aisles of the store. Once you venture into the center areas of the store, where prepackaged foods are, the choices are not nearly as healthy. 
2. Consider additives carefully.  While the Food & Drug Administration has approved additives, many people have adverse reactions to them. Some of the likely culprits include olestra, aspartame, artificial colors and flavors, monosodium glutamate, saccharin, sodium nitrate, sulfites, cyclamate, caffeine, BHA, BHT and acesulfame-potassium. Save the list to your phone, or print a list to consult at the store.
3. Don’t fall prey to thinking cheap can’t be healthy.  Dried beans, rice, old-fashioned oats, canned tuna and salmon, popcorn, frozen vegetables, and canned tomatoes are all healthy choices that are not very expensive. 
4. Be choosy.  When in doubt, look at the labels. Choose the product with the shortest ingredient list.

Here’s to healthy…and pronounceable…dining.