Fall is a season of abundance, filled with a vibrant harvest of fruits and vegetables. Embracing fall produce connects you to the season and inspires comforting meals that celebrate nature’s bounty.
Farmers’ markets and grocery stores flourish with seasonal favorites, encouraging you to enjoy comforting soups, roasted sides, festive pies, and spiced beverages. Prepare your ultimate shopping list; we’re here to help!
Apples are available from late summer to late fall, perfect for sweet and savory dishes like peanut butter slices, Waldorf salad, homemade applesauce, or apple pie.
Pears are also in season throughout the fall and can be used in baked goods, salads with blue cheese and walnuts, or enjoyed fresh.
Figs are harvested in late fall, offering their fresh flavor for salads during the season.
Beets are available throughout fall, storing well and providing versatility in purees, salads, soups, or pickled dishes.
Pumpkins, a fall staple from early to mid-fall, are great for bread, pie, soup, cheesecake, ice cream, and lattes.
Sweet potatoes are available from late summer to the end of fall, store well, and are perfect for roasting or puréeing in soups.
Cabbage is harvested in late fall and comes in various shapes, colors, and sizes. This vegetable is a staple in many homes and is used for coleslaw, fermented kimchi, stuffed cabbage leaves, and as a substitute for schnitzel.
Experience the best of fall products by looking for vibrant colors and firm textures. Select crisp leafy greens and fragrant, ripe fruits. This is how to choose the best options. And when in doubt, you can always ask farmers or store staff for advice!